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    Allan Havis

    SchoolUniversity of California, San Diego
    Address9500 Gilman Drive #0344
    CA La Jolla 92093
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      Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Researchers can login to make corrections and additions, or contact us for help.
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      1. Marth PC, Harley CP, Havis A. Effect of 2,4,5-Trichlorophenoxyacetic Acid on Ripening of Apples and Peaches. Science. 1950 Mar 31; 111(2883):331-2. PMID: 17791739.
        View in: PubMed